Aromas of black fruit with fresh plum, sweet and round tannins and a long finish. Stunning!
Vegetarian & Vegan
Paul Hobbs established his own winery, Vina Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.
A beautiful accompaniment to any meal, but particularly well with hearty casseroles and red meat.
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