Baked using the traditional "scratch baked" technique, Lottie Shaws rich Triple Chocolate biscuit contains a dark chocolate couverture and is packed with Belgian white and dark chocolate chips to create a decadent treat.
They are baked using free range eggs.
Our box is 100% recyclable and contains 2 packs of 4 biscuits to keep them fresh. They also have 6 months shelf life from baking.
Wheat Flour (Wheat)(fortified with Calcium carbonate, Iron, Niacin and Thiamine),White Chocolate Chunks,( Sugar (53.0%), Whole Milk Powder (24%)(Contains Milk),Cocoa Butter(21.0%), Skimmed Milk Powder(1.5%)(contains Milk),Emulsifier; Soya lecithin (1%) (Soya),Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%).Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt.
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AVAILABLE CARBOHYDRATES (g)
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