Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves.
Deep fry from frozen
Oil temperature 165°C
5 - 6 minutes
Oven from frozen
180°C/Gas Mark 5
12 – 14 minutes
Fish (80% Pangasius,19.7% Water, 0.3% Salt, Stabalisers E330, E332), Self Raising Flour (Wheat Flour, Raising Agent (E341, E500), Calcium, Iron, Niacin, Thiamin) (Wheat), Green Beans, Rapeseed Oil, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Sugar, Fingerroot, Lemongrass, Kaffir Lime Leave, Chicken Powder (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Acid (latic Acid), Antioxidant (extracts Of Rosemary), Colour (E150c) (Milk), Egg.
ALLERGY ADVICE: For allergens see ingredients in bold (Wheat, Milk, Soya, Egg). Nuts are handled within the manufacturing facility.
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