Lip smacking, zingy and packed with fruity freshness. Your typical Marlborough Sauvignon!
Marlborough, New Zealand
Vegetarian & Vegan
New Zealand’s maritime region of Marlborough is hugely influenced by the oceans that surround this island nation. The image of a mermaid (‘Te Merio’ in Cook Island Maori language) seemed an enticing choice to break the mould of the more traditional labels currently being offered.
A perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns. Also, that lip smacking, racing acidity cuts right through creamy and cheesy dishes.
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