Colmans Tartare Sauce is the ideal condiment for those of us that enjoy a slap-up fish and chip dinner. After all, what fish dish would be complete without a spot of tartare sauce?
This tartare sauce has a noticeably strong flavour, which is tangy and contains a slightly vinegary undertone. Although more famous for their mustards, Colmans have really hit the nail on the head with this popular and flavoursome tartare sauce.
Spirit vinegar, rapeseed oil, water, glucose fructose syrup, sugar, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, EGG yolk powder, modified potato starch, capers (2%), MUSTARD flour, thickener (xanthan gum), parsley, preservative (potassium sorbate), garlic powder.
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