British pork and beef mince meatballs are served with creamy mashed potato, a typically Scandinavian meatball sauce and topped off with a dollop of sweet lingonberry jam.
“Swedish meatballs - paying homage to the great furniture store, we think we’ve got pretty close! Best part is, you don’t have to walk around the one-way system and buy a bed to get your hands on ours!”
Potato, Pork Mince [Leg Of Pork] (14%), Water, Double Cream [Milk], Angus Beef Mince (7%), Onions, Egg, Lingonberry, Wheat Flour, Yeast, Salt, Butter [Milk], Gravy Granules [Wheat, Barley, Soybeans], Dill, Salt, Sugar, Dijon Mustard [Sulphites], Sherry Vinegar [Sulphites], Lemon Juice, Garlic, Chicken Bouillon [Eggs, Milk, Celery, Mustard], Parsley, Rapeseed Oil, Black Pepper.
|Per 100g||per serving|
|of which Saturates||5.3g||18g|
|of which Sugars||1.7g||5.6g|
Can be cooked in the Oven or Microwave.
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