The Swaledale cheese company, has been making the finest artisan cheeses for over 30 years. They use only the finest local milk for our cheeses which is sourced from their local farm in the heart of Swaledale. All cheeses are without preservatives and are suitable for vegetarians.
Swaledale cheese comes from the market town of Richmond located in North Yorkshire, England. It is believed that the process of cheese making was first introduced to the small farmers in Swaledale in the 11th century by Cistercian monks who arrived from Normandy and thus the Swaledale cheese was introduced to the world.
Produced with cow's pasteurised milk, this creamy and moist cheese with a light open texture and the slightly acidic taste can be enjoyed throughout the year since cows milk never goes out of stock.
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