Strong White Flour (1.5kg)

£1.69 Was £1.99

Vegetarian

A white, bakers grade, strong flour, suitable for bread and rolls. A good, all-round flour for a range of products.

A strong white flour ensures the bread will rise, as the protein, gluten, absorbs the water in the dough and becomes stretchy, trapping the carbon dioxide created by the fermenting yeast. As FWP Matthews strong white flour has a higher protein percentage than regular flour, it is known as a strong flour, giving more reliable results when making bread and bread rolls.

As the gluten sets, whilst baking, the stretched fibres give body to the bread and it’s spongy texture. When using flour of a lower protein percentage, the bread can be heavier and dense as a result. Therefore using high 13% protein strong flour is recommended.

Ingredients

Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]

Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Careline on 0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This information is supplied for your personal use only.

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Strong White Flour (1.5kg)

Ingredients

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