At Pool Hullock Farm, Jeremy Helme grows some of the finest squashes in the country. The folks at Lodge Farm Kitchen have teamed up with him to put together this gorgeous organic squash curry. They’ve put all the work in to offer you this wonderful autumnal favourite. A wonderfully fragrant squash delight, that has all the makings of a curry classic.
Squash* (30%), tomato*, chickpea* (20%), onion*, coconut powder*, rapeseed oil*, bay leaf*, cardamon pods*, coriander*, mango chutney* (water, fairtrade raw cane sugar*, fairtrade dried mango* (11.%), spirit vinegar*, corn starch*, onion*, sea salt, paprika*, ginger*, chilli powder*, turmeric*), cumin*, fennel seeds*, tomato puree*, red chilli*, cloves*, corinader leaves*, salt, rapeseed oil*, ginger*, garlic*, paprika*, garam masala*, coconut palm sugar*, dessicated coconut*, nigella seeds*, parsley*, black pepper*, coriander seeds*, tamarind, garlic powder*, lemon juice*, turmeric*
*= Produced to organic standards
Nutritional Information per 100g/ml Energy (kJ): 527 Energy (kcal): 125 Protein (g): 5.3 Carbohydrate (g): 17.0 of which sugars (g): 7.2 Fat (g): 4.2 of which saturates (g): 1.0 Salt (g): 0.5
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