
All Products
-
Vegan
-
Organic
-
Gluten Free
-
Dairy Free
At Pool Hullock Farm, Jeremy Helme grows some of the finest squashes in the country. The folks at Lodge Farm Kitchen have teamed up with him to put together this gorgeous organic squash curry. They’ve put all the work in to offer you this wonderful autumnal favourite. A wonderfully fragrant squash delight, that has all the makings of a curry classic.
INGREDIENTS
Squash* (30%), tomato*, chickpea* (20%), onion*, coconut powder*, rapeseed oil*, bay leaf*, cardamon pods*, coriander*, mango chutney* (water, fairtrade raw cane sugar*, fairtrade dried mango* (11.%), spirit vinegar*, corn starch*, onion*, sea salt, paprika*, ginger*, chilli powder*, turmeric*), cumin*, fennel seeds*, tomato puree*, red chilli*, cloves*, corinader leaves*, salt, rapeseed oil*, ginger*, garlic*, paprika*, garam masala*, coconut palm sugar*, dessicated coconut*, nigella seeds*, parsley*, black pepper*, coriander seeds*, tamarind, garlic powder*, lemon juice*, turmeric*
*= Produced to organic standards
NUTRITIONAL
Nutritional Information per 100g/ml Energy (kJ): 527 Energy (kcal): 125 Protein (g): 5.3 Carbohydrate (g): 17.0 of which sugars (g): 7.2 Fat (g): 4.2 of which saturates (g): 1.0 Salt (g): 0.5
Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable
to change. You should always read the label before consuming or using the product and never rely solely on the
information presented here. If you require specific advice on any product, please contact our Customer Careline on
0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also
note that the picture / images show only our serving suggestions of how to serve or prepare your food – all
accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only.