These Seeded Wholegrain crispbreads are inpsired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seeds and our precious sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester.
Box of small sized square (51mm X 51mm) crispbread (105g). Contains about 30 crispbreads.
Water, rye flour, wheat flour, sourdough (rye flour, water), wholewheat flour, sunflower seeds, whole buckwheat, oat groats, honey, poppy seeds and salt.
|Per 100g||Per serving|
|of which saturates (g)||0.7||0.03|
|of which sugars (g)||2.4||0.1|
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