This selection of sourdough crispbread is inspired by our love of Sweden, the home of crispbread. We use simple, natural ingredients including organic flour, organic fresh milk and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until perfectly crisp, they are the natural choice for a well-balanced cheese board.
Spelt & Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly while Charcoal & Rye pairs beautifully with soft cheeses such as goat’s cheese or a ripe Brie. Our Original recipe is the perfect partner for any cheese. The Great Taste Award judges awarded it 3 stars and described it as “the best biscuit for cheese out there”.
Selection Box with 3 recipes and shapes of small sized crispbread in individually wrapped trays (265g).
Spelt & Poppy Seed – Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscovado sugar, honey, sea salt
Charcoal and Rye – Milk, rye and wheat flours, sourdough (rye flour, water), honey, butter, charcoal, sea salt
Original – Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, sea salt
|Per 100g||Per Piece|
|of which saturates (g)||1.8||0.2|
|of which sugars (g)||3.5||0.4|
|Salt equivalent (g)||1.3||0.1|
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change. You should always read the label before consuming or using the product and never rely solely on the information presented here. If you require specific advice on any product, please contact our Customer Careline on 0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This information is supplied for your personal use only.