High in fibre and low in sugar, our original sourdough crispbreads are not just for cheese. They are perfect for light lunches or breakfasts as well. Top with anything from parma ham and soft boiled eggs to your favourite nut butter and fresh berries. Contains three sealed packs for freshness.
Milk, rye flour, wheat flour (wheat flour, calcium, iron, niacin, thiamin), sourdough (rye flour, water), wholewheat flour, honey, salt.
|Per 100g||Per Piece|
|of which saturates (g)||1.8||0.2|
|of which sugars (g)||3.5||0.4|
|Salt equivalent (g)||1.3||0.1|
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