These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Wheat flour (wheat flour, Calcium, Iron, Thiamine, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rye flour, rapeseed oil, muscovado sugar, sea salt. Topping: Sea salt (Halen Môn PDO).
|Per 100g||Per Piece (8g)|
|of which saturates (g)||0.7||0.1|
|of which sugars (g)||4.8||0.4|
|Salt equivalent (g)||1.61||0.1|
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