Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Best served at about 51°F (11°C).
Water, organic malted barley, yeast, organic hops, carbon dioxide.
Nutrition Information (typical values per 100g):
Of which sugars <0.4g
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