Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Best served at about 51°F (11°C).
Water, organic malted barley, organic cane sugar, yeast, organic hops, organic cocoa extract, carbon dioxide.
Nutrition Information (typical values per 100g):
Of which sugars 2.6g
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