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Vegetarian
Hand-made in Yorkshire, the sweet caramel is beautifully accentuated by the subtle bitterness of the salt. Overall, this is a rich and smooth ice cream which is truly remarkable on the taste buds.
INGREDIENTS
Whole MILK, Double Cream, Sugar, Salted Caramel Sauce 8.4% (Water, Golden Syrup, Dark Muscovado Sugar, Sweetened Condensed Skimmed MILK, Butter (MILK), Cream (MILK), Cornflour, Salt, Colour: Burnt Sugar), Skimmed Milk Powder, Sea Salted Butterscotch 4% (Sugar, Glucose Syrup, Brown Sugar, Non Hydrogenated vegetable Fat (Shea Kernel Oil, Palm Oil, Sunflower Lecithin), Unsalted Butter (MILK), Water, Skimmed MILK, Condensed MILK (MILK, Sugar), Emulsifier: SOYA Lecithin, Natural Flavour), Glucose Syrup, Emulsifier: Mono & Di Glycerides of fatty Acids, Stabilser: Guar Gum, Carrageenan, Locust Bean Gum, Natural Flavour, Natural Colour: Burnt Sugar.
NUTRITIONAL
Per 100ml Energy kJ 521.00 / kcal 127.00 Fat 5.8g - of which Saturates 3.6g - of which Mono-unsaturates 1.4g - of which Polyunsaturates 0.2g Carbohydrate 16g - of which Sugars 13.2g Protein 2.1g Salt 0.06g
Disclaimer
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