Salmon Fish Cakes with Lemon and Dill.
The very best Salmon, combined with fresh dill, hand zested lemon and locally grown Maris Pipers mashed to perfection. A traditional style Salmon Fish Cake but with a modern twist.
Pack size: 2 x 115g (230g)
Salmon (47%) (Fish), Potato (45%), Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast ), Spring Onion, Lemon Zest (2%), Fresh Dill (1.6%), Salt.
|per 100g (as sold)||per Fish Cake|
|of which Saturates||1.0||1.1|
|of which sugars||0.4||0.4|
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