A good cheese melt is a beauty to behold. And here is a perfect example of one. Smooth, tangy Roquefort cheese balls encased in a delicate crispy wafer, it really is a bite-sized piece of heaven.
Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder(Milk), Cheese Powder (6%)(Milk), Flavour: Roquefort (Artificial) , Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate And Ammonium Hydrogen Carbonate; Colour: Annatto.
|Nutritional information||Typical figures per 100 grams|
|- of which is saturated (g)||29|
|- of which sugar (g)||14.20|
|Dietary fibre (g)||1.40|
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