An ingredient that all good cooks should keep close to hand – and the foundation for many sauces, soups and other recipes.
Water, Vegetable Stock Base (10%) (Vegetables, Salt, Maltodextrin, Flavourings, Yeast Extracts, Glucose Syrup, Vegetable Concentrates, Milk Protein, Garlic Powder), Concentrated Lemon Juice, Sugar, Salt.
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