A traditional pasta sauce with a kick, originally from Naples where the pungent aromas of the cooking sauce would be used to entice customers in. Our Puttanesca is a rich tomato sauce with capers, olives, herbs and a little chilli.
Tomatoes (48%), Water, Onions, Tomato Puree (8%), Capers (3.8%), Black Olives (3.8%), Red Wine (Sulphites), Olive Oil, Herbs (Basil, Thyme)(2.4%), Garlic, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley) Lemon Juice Concentrate, Cornflour, Salt, Black Pepper, Dried Chillies *RSPO certified sustainable palm oil.
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