Potts Mornay Cheese Sauce (250g)
A French classic, its distinctive flavour of cheese and wine works well over fish, white meats and vegetables.
Water, Milk, Cheddar Cheese (Milk), Cornflour, White Wine (Sulphites), Sunflower Oil, Sugar, Salt, Lactic Acid, Xanthan Gum, Pepper, Garlic, Nutmeg.
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