This rich and flavoursome fusion of sautéed onions simmered with plenty of tomatoes, red wine, herbs. and a dash of balsamic is the perfect start for a brilliant bolognese. What's more, it can also be eaten as a rich vegetarian sauce.
Tomatoes (41%), Onions (12%), Water, Celery (8%), Tomato Puree (8%), Red Wine (4%), Olive Oil, Balsamic Vinegar, Basil, Parsley, Garlic, Vegetable Bouillon Powder, Sugar, Concentrated Lemon Juice, Black Pepper, Bay Leaf.
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