The origins of Pastrami possibly originate in Romania, but today Pastrami is known as a staple of American and particularly new York cuisine. Our Pastrami is made from beef, which gets its unique flavour from a combination of brining, drying and seasoning, before being lightly smoked and steamed – a process that was originally invented to preserve meat. Enjoy our Pastrami the American way, with a side of Diforti’s mini gherkins.
Beef, Salt, Preservative: Sodium Diacetate, Stabilizer: Sodium Triphosphate, Flavourings, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
|NUTRITIONAL VALES PER 100G:||
Energy: 522kJ/124kcal, Fat 4g, of which saturates 1.7g, Carbohydrates 0g, of which sugars 0g, Protein 22g, Salt 1.7g
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