Panaeng curry, a spicier alternative to the traditional red curry and deriving it's bright colour colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots served with a portion of jasmine rice
(Panaeng Curry 400g & Rice 250g)
Best oven cooked from frozen
200°C/Gas Mark 6
30 – 35minutes
900W full power
Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Tofu (Soya Extract (99.46%), Calcium Sulphate (0.02%), Vegetable Oil (0.5%) Ascorbic Acid (0.02%)) (Soya, Sulphites), Sliced Bamboo Shoot (Bamboo Shoot, Water), Carrots, Red Peppers, Cauliflower, Green Peppers, Green Beans, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.
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