Panaeng curry, a spicier alternative to the traditional red curry and deriving it's bright colour colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots served with a portion of jasmine rice
(Panaeng Curry 400g & Rice 250g)
Best oven cooked from frozen
Oven
200°C/Gas Mark 6
30 – 35minutes
Microwave
900W full power
7 minutes
Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Coconut Milk (Contains: Coconut Extract, Water, Citric Acid E330), Water, Sliced Bamboo Shoot (Bamboo Shoot, Water), Red Peppers, Green Peppers, Carrots, Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Pepper), Rapeseed Oil, Sugar, Basil.
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