A Thai-style black bean stir-fry with chicken, red and green pepper, carrot and onion served with a portion of Jasmine rice.
Best oven cooked from frozen
200°C/Gas Mark 6
30 – 35minutes
900W full power
Black Bean Chicken
Chicken (Chicken 80%, Water, Salt, Dextrose, Acidity Regulators: (Sodium Carbonate, Sodium Citrates) Stabiliser: (Xanthan Gum)), Green Peppers, Red Peppers, Onion, Rapeseed Oil, Water, Carrots, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 23% (Black Beans (Soybeans), Salt, Water) Water, Sugar, Dehydrated Garlic 6%, Salt, Soybean Oil, Rice Wine (Water, Rice, Wheat), Modified Corn Starch (Soya), Oyster Sauce (Water, Sugar, Oyster 11% (Oyster (Molluscs) 90% Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a, Spring Onion, Garlic, Seasoning Sauce (Soya Bean Sauce (Soya Bean, Corn Flour, Wheat Flour), Sugar, Water, Salt, E221, E635) (Soya), Chicken Powder (Lactose, Salt, Flavour Enhancer (E621, E631, E627), Maltodextrin, Mineral Salt, Chicken (5.7%), Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat (0.6%), Flavourings (contain Egg), Chicken Extract (0.1%), Potato Starch, Acid (latic Acid), Antioxidant (extracts Of Rosemary), Colour (E150c) (Milk).
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