Red pepper and feta meze, based on the traditional Greek recipe, Htipiti.
Ideal as an appetiser or dip.
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar, Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Nutritional values per 100g
|Energy||634 kJ/ 153 kcal|
|- of which Saturates||4.3g|
|- of which Sugars||6.9g|
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