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Red pepper and feta meze, based on the traditional Greek recipe, Htipiti.
Ideal as an appetiser or dip.
INGREDIENTS
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar, Feta Cheese (Sheep's and Goats' Milk) (21%), Onions, Myzithra Cheese (Sheep's and Goats' Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
NUTRITIONAL
Nutritional values per 100g
Energy | 634 kJ/ 153 kcal |
Fat | 10.8g |
- of which Saturates | 4.3g |
-- Monounsaturates | 5.1g |
-- Polyunsaturates | 0.9g |
Carbohydrates | 7.3g |
- of which Sugars | 6.9g |
Fibre | 1.8g |
Protein | 5.6g |
Salt | 1.60g |
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