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Rustichella d'Abruzzo Lasagne; flat sheets of pasta.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies. These dies create a rough surface texture which enables sauce to cling to the pasta and give the pasta it’s unique grainy surface. The pasta is dried at low temperatures for approximately 50 hours, and it is this slow fermentation process that gives the pasta a superior taste and guarantees even cooking.
Ingredients
Durum wheat, semolina, egg (yolk and white) 20%, water
Nutritional
Disclaimer
The above details have been prepared to help you select suitable products. Products and their ingredients are liable
to change. You should always read the label before consuming or using the product and never rely solely on the
information presented here. If you require specific advice on any product, please contact our Customer Careline on
0113 513 0210. Arrow Fresh is therefore unable to accept liability for any incorrect information. You should also
note that the picture / images show only our serving suggestions of how to serve or prepare your food – all
accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only.
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Because these items are baked fresh during the night, we are unable to offer a same day delivery service. We can deliver on a next day service, providing we have your order before 2pm the day before. If you would like any of these fresh bakery items delivering on a Saturday, Sunday or Monday, please ensure you place your order before 2pm on a Friday.