Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil. An authentic Greek recipe, ideal as an appetiser, dip or spread.
Kalamata Olives (94%), Capers (3%), Red Wine Vinegar, Garlic (0.5%), Extra Virgin Olive Oil,
Nutritional values per 100g
|Energy||1182 kJ/ 287 kcal|
|- of which Saturates||3.5g|
|- of which Sugars||0.2g|
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