Balsamic Vinegar of Modena PGI can only be produced in the provinces of Modena and Reggio Emilia. The climate and environment of these areas are particularly suited to the maturation and aging of the finest balsamic vinegars.
Our balsamic vinegar has all the characteristics associated with this classic Italian condiment: a viscous, deep dark-brown colour, a density of 1.33 well above the minimum of 1.06 that is required for Balsamic of Modena and a velvety smooth, well balanced sweet and sour taste with a lingering delicate, lightly acidic aroma & subtle woody notes (minimum acidity of 6%)
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