Oak-smoked flour and red hot chilli in a cracker that more than lives up to its name. Smoky and fiery, with a coarse and crumbly texture
Wheat Flour, Stoneground wholemeal flour (26%) (Wheat), Corn oil, Oak smoked dark malt flour (Barley), Autolysed yeast, Salt, Dark muscovado sugar, Crushed red chillies, Raising agent (Sodium bicarbonate)
Energy 1789KJ, 425Kcal | Fat 13g of which saturates 1.7g | Carbohydrates 64.6g of which sugars 3.1g | Protein 11.3g | Salt 2.9g
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