This versatile dressing is great with a mixed salad, drizzled over tomatoes or roasted vegetables or used as a marinade or dip.
Shake well before use. Once opened refrigerate and consume within 2 months.
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
Energy - 1666kJ / 402kcal
Fat - 35g
Of Which Saturates - 2.4g
Carbohydrate - 21g
Of Which Sugars - 20g
Fibre - 0.2g
Protein - 0.7g
Salt - 1.2g
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