A dressing made with rapeseed oil, red wine vinegar and blue cheese.
As well as using over your favourite salad, why not drizzle over cauliflower, top with breadcrumbs and bake.
Shake well before use. Once opened, refrigerate and consume within 4 weeks.
Water, Rapeseed Oil, Red Wine Vinegar, Sugar, White Wine Vinegar, Blue Cheese (Milk) (4%), Pasteurised Egg yolk, Cornflour, Salt, Garlic Puree, Lemon Juice Concentrate, Blue Cheese Flavouring, Black Pepper, Stabiliser (Xanthan Gum).
Typical values per 100ml
Energy - 1443kJ / 349kcal
Fat - 33g
Of Which Saturates - 3.7g
Carbohydrate - 10.4
Of Which Sugars - 8.7g
Fibre - 0.2g
Protein - 2.0g
Salt - 1.5g
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