Commonly known as sambal in Malaysia, our Signature Chilli Paste is made with 100% natural ingredients. The fruity sweetness marries perfectly with the umami seafood notes with the heat gently and gradually comes in from the back of the first taste. A perfectly crafted chilli paste with a multitude of uses – marinade, dip, in a stir-fry or a base for curries. If you’ve tasted and love Malaysian satay or Nasi Lemak, you need to get this!
Onion, rapeseed oil, sugar, garlic, chilli (2%), spices, vinegar, ginger, tomato, lemongrass, salt, water, shrimp paste (crustaceans), vegetable bouillon, fish sauce, tamarind, lemon juice.
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