A balanced nutty-sweetness and slight tanginess with a subtle chilli heat coming through nicely to finish. Made with a traditional method, this Satay Chilli Paste is perfect as a finishing sauce on BBQ chicken, prawns, and tofu. Thinking of making a Pad Thai?
Onion, rapeseed oil, sugar, peanuts, garlic, tomato, vinegar, red chilli (2%), lime juice, herbs, salt.
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