Macaroni pasta baked in a luscious white cheese sauce made from three different cheeses, with spinach and a dash of truffle oil to finish.”
“Three different cheeses, pasta, deliciously creamy sauce. White truffle oil elevates the flavours even more. Very indulgent and filling, we initially planned it as a side but this dish is incredibly good on its own as a main course too - try it with some fresh crusty bread and a light salad!
Can be cooked in the Oven or Microwave!
Macaroni Pasta [Durum Wheat Semolina, Water, Soybeans], Milk, Spinach, Emmental Cheese [Milk], Double Cream [Milk], Mild Cheddar [Milk], Vegetarian Italian Hard Cheese [Milk, Salt, Veg Rennet], Butter [Milk], Wheat Flour (With Added Calcium, Iron, Niacin, Thiamin), Truffle Oil, Salt, Black Pepper.
|Serves 1||Per 100g||per half pack|
|of which Saturates||6.8g||12g|
|of which Sugars||2.8g||5.1g|
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