Milk chocolate (55%) with a rice centre (16%) in a sugar shell.
Sugar, Cocoa Mass, Rice Flour (9.5%), Skimmed Milk Powder, Cocoa Butter, Palm Kernel Fat, Lactose, Palm Fat, Starch, Milk Fat, Glucose Syrup, Barley Malt Extract, Shea Fat, Stabiliser (Gum Arabic), Salt, Emulsifier (Soya Lecithin), Dextrin, Dextrose, Glazing Agent (Carnauba Wax), Colours (E100, Carmine, E133, E160e, E160e, E170), Flavourings, Palm Kernel Oil, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
|Typical Values||/ 100g||/ 35.6g (%*)|
|of which saturates||14g||5.0g (25%)|
|of which sugars||57g||20g (22%)|
|*Reference intake of an average adult (8400 kJ/2000 kcal)||-||-|
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