With a mouthful of creamy artisan gelato, lovingly wrapped in soft and delightfully delicate mochi dough, each bite of mochi serves up an exciting new flavour adventure.
Enjoy the taste of a tropical paradise with smooth Sumatran coconut and welcome a whole new world of flavour into your home. #bitesizedadventure
Some ice creams can consist of up to 90% air, not ours. The higher density of our gelato means it's not as soft straight out the freezer but results in a more intense flavour with patience.
Enjoy the little things.
Fresh Milk, Sugar, Rice Flour, Water, Fresh Cream (Milk), Desiccated Coconut (7%), Trehalose*, Skimmed Milk Powder, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Tapioca Flour, Salt, Soya Lecithin., *Trehalose is a source of glucose
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