Obtained directly from fresh, riped tomatoes, the red fruits are peeled and seeds are removed.
You can use tomato passata to make pizza, or just add it in many pasta sauces, such as sugo all’amatriciana, penne alla vodka, lasagna, spaghetti with tomato sauce or fresh egg noodles with bolognese sauce (Ragù alla Bolognese).
|Typical Values||per 100 g|
|Energy:||135 kJ / 32 kcal|
|of which saturates:||0,1 g|
|of which sugars:||4,2 g|
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