Farrah's Original Harrogate Toffee was created in 1840. It is made to the original recipe in copper pans in East Yorkshire. It is similar to both a Butterscotch and Barley Sugar with a hint of Lemon.
Ingredients: Sugar, Glucose Syrup, Golden Syrup, Butter (Milk), Flavour, Emulsifier: Soya Lecithin E322. Allergy advice: For allergens see ingredients in bold. May also contain peanuts, nuts & egg. Suitable for vegetarians
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