Haddock Fish Cakes with Leeks & Cheddar Cheese.
Our Fish Cakes have become synonymous with great flavour and here is another great favourite. Haddock and Leek sounds like a great combination in itself but add the cheese, fresh chives, Dijon Mustard and just the right amount of seasoning and you have a feast of a Fish Cake.
This fishcake was awarded a Great Taste 2016 2-star Award
Pack size: 2 x 115g (230g)
Haddock (37%) (Fish), Potato (35%), Leeks (9%), Cheddar Cheese (Milk) (8%), Dijon Mustard (Spirit Vinegar, Water, Mustard Flour, Brown Mustard Seeds, Salt, White Mustard Husk, Thickener (Xanthan Gum), Preservative (Sodium metabisulphite), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Salt, Chives, Pepper.
|per 100g (as sold)||per Fish Cake|
|of which Saturates||1.8||2.0|
|of which sugars||0.5||0.6|
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