What's the big idea?
We've given oats some oomph by combining real lemon curd with a fibre boost. Thanks to the naturally sweet chicory root fibre in this recipe, it has at least 50% less sugar than the average cereal bar*, for an afternoon treat with more benefits and less sugar.
*we looked at sugar per 100g in over 80 similar cereal bars to work this out.
How did we do it?
When life gives you lemons... you need an afternoon treat with a twist. This zesty hand baked flapjack is made with whole rolled oats and lip-smacking lemon curd, deliciously sweetened using chicory root (with 50% less sugar than your average cereal bar*). These little guys are a fantastic source of fibre, and will hit the sweet spot while providing manganese, a nutrient for normal energy-yielding metabolism. There’s a reason these are our most popular graze snack!
A morning coffee to set you up for a busy day, or on its own as a tasty treat when you're out and about. The three fingers also make it perfect for sharing or saving for later.
- High in manganese
- Made with whole oats
- Suitable for vegetarians
- No artificial colours, flavours or preservatives
rolled oats (45%), margarine (vegetable oils [palm, rapeseed], water, salt), chicory root fibre, demerara sugar (sugar, cane molasses), golden syrup, lemon curd (2%) (sugar, salted butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable fat [palm, palm kernel, shea], yoghurt powder, sweet whey powder [milk], emulsifier: sunflower lecithin, natural flavour), emulsifier: sunflower lecithin, stabiliser: acacia gum, natural lemon flavouring, stabiliser: xanthan gum
|per 100g||per portion (53g)|
|of which saturates||7.5g||4.0g|
|of which sugars||13g||6.6g|
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