Our grass fed organic lamb bone broth is made from Organic Pastured British Lamb Bones. All the bones are ethically sourced and are a bi-product from the organic lamb industry. We may be based in London but our Bones are from the country! The bone broth is cooked for 24 hours and is high in protein, collagen, gelatine, amino acids. It's gluten free and dairy free. We don't use any preservatives, palm oil, extracts, emulsifiers, msg, flavour enhancers, or acids. We think it's delicious on it's own as a drink but can be used as a nourishing organic lamb stock for cooking.
Made from Spring Water, Lamb Bones* (40%), Carrots*, Onions*, Apple Cider Vinegar*, Black Peppercorns*, Pink Himalayan Salt, Rosemary*, Bay Leaves*, (*Signifies Organic ingredient)
|Per 100g||Per 324g serving|
|of which saturates (g)||0.2||0.6|
|of which sugars||0.7||2.3|
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