The perfect cheese melt should have to have a light, crisp wafer coating that gives way to a silky smooth cheesy filling, in this case one with the nutty, sweetness of a mature Gouda. We know we’re not meant to have them but, one of our favourites.
Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder (Milk), Cheese Powder (9%)(Milk), Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Colour: Annatto.
For Allergens, see ingredients in bold. May Contain Traces of nuts, eggs and soya.
|Nutritional information||Typical figures per 100 grams|
|- of which is saturated (g)||31.50|
|- of which sugar (g)||11.20|
|Dietary fibre (g)||2.60|
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