Hand baked crispy granola made with the finest Scottish oats, apricots and coconut
Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.
This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.
100% gluten-free organically grown ingredients:
Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%]
Most of gluten allergy sufferers can eat gluten free oats without any effect on their health. However if you suffer from gluten intolerance, introduce this product to your diet carefully and if necessary consult your doctor.
Produced in an environment that handles nuts, peanuts, soya, SO2 and sesame seeds.
Typical values per 100 g
|Energy||1,806 kJ / 431 kcal|
|of which saturates||9.8g|
|of which Omega 3|
|of which sugars||25.8g|
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