Red, green and white, Garofalo Farfalle Tricolore bring a party and the enveloping taste of Italian tradition to the plate. The characteristic shape and roughness of the surface of this short bronze-drawn pasta make the sauces easily conquer every fold.
The addition of fresh spinach and fresh tomatoes to the dough made of durum wheat amplifies the tactile experience on the palate and enriches it with flavour.
Durum Wheat Semolina, Tomato, Spinach
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