Gammon differs from ham on being less salty and more mellow due to the curing process. Our Gammon from Sykes House FarmÂ exclusively use pork from the Yorkshire Outdoors, from breeders who through years of experience have mastered the art of producing premium pork. All our pork operates under the RSPCA Freedom Food standard, meaning the piglets have complete access to the outdoors. This leads to our piglets leading a happy and healthy life.Â
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