Buttery flapjack LAYER’D with blueberry jam and lemon sponge, finished with puddles of lemon curd, lemon icing and freeze-dried blueberry powder.
ALLERGENS: gluten, nuts, dairy (MILK), eggs, sulphites.
Rolled oats, Butter (Milk), Light Brown Sugar, Golden Syrup (partially inverted refiners syrup), Blueberry Jam (Wild Blueberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Lemon Extract (Rapeseed Oil, Lemon Oil (4%), Ground Almonds, Free Range Eggs, Self-raising flour (Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Caster Sugar, Lemon Zest, Lemon Juice, Lemon Curd (Sugar, Whole Egg, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Distilled Monoglyceride, Natural Colours: Annatto, Curcumin, Natural Flavourings), Salted Butter (Milk), Lemon Juice Concentrated (2%), Acid: Citric Acid, Gelling Agent: Pectin, Natural Flavour: Lemon Oil), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Freeze Dried Blueberry Powder.
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