Old vines and natural yeast provide a wonderful complexity to this wine.
Coastal Region, South Africa
Vegetarian & Vegan
Slow Chenin Blanc is not fermented with fast-acting, or 'aroma-enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.
Waterkloof is an independent winery and their False Bay Vineyards aim to make 'real' wine affordable. These are sustainable certified wines bottled in South Africa and naturally crafted from mature and often old vineyards that, crucially, are naturally in balance. This means that, unusually at the price, the grapes from these coastal gems can be transformed into wine with wild yeast and an absolute minimum of intervention.
A versatile wine that can handle spicy dishes as well as pairing well with lobster and other seafoods well as chicken and risotto.
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