A classic and deliciously precise expression of Chablis.
Not vegetarian or vegan
Domaine de la Motte is a 25 hectare, family-run winery handed down from father to son since 1950. Now under the stewardship of Bernard Michaut, an ex-chef, who works with his son Adrien. Their winemaking is meticulous and the wines are benchmarks for the region. They are fastidious about producing concentrated, mineral and very precise wines which reflect the particular terroirs of Chablis, with vines on both Portlandian and Kimmeridgian soils. Motte's wines are regarded as offering the best of the region in terms of quality and style.
Great with chicken with a creamy sauce, Thai dishes, or simply-cooked fish with a green salad.
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